Ferrero Rocher Nutella Cupcakes

Hi friends,

I am a bunch of leftover Ferrero Rocher chocolates, so I decided to make some cupcakes!


Without the Ferrero Rocher chocolate on top of the cupcake

Without the Ferrero Rocher chocolate on top of the cupcake

IMG_6571 IMG_6575 IMG_6577


I do special orders, if anyone is interested =D


Happy Baking




Homemade Inari

IMG_5911Hi friends!

So today I had a huge craving for some sushi, so I decided to make my own Inari aka football sushi. Doesn’t it kind of look like a football?








Happy Cooking



Homemade Sukiyaki

Hi friends =D

Nothing is better on a rainy day than a nice hot homemade meal! When I was little my mom used to make Sukiyaki for me all the time! I still can’t get enough of this delicious dish!

If you are interested in how I made this heart warming meal, just comment below and I will post the recipe!


Happy Eating


Homemade Gyoza skin


  • 2 Cups of All Purpose FlourIMG_5779
  • 1/4 Tsp. Salt
  • 3/4 Cup boiling water


  1. Mix two cups of all purpose flour and salt in a large bowl
  2. Add boiling water, little by little, using chopsticks to stir, until you can form the mixture into a ball
  3. Let the dough sit in the bowl, covered with a damp cloth, for at least one hour
  4. On a floured work surface, knead the dough for approx five minutes(or until the dough is smooth)
  5. Shape the dough into a long log.  Cut the log into 4 equal pieces, and then cut each of those pieces in half.  Cut each piece into 5 pieces.  Dust with flour and roll into a ball.  Place balls into a large plastic bag until ready to roll (this keeps the dough from drying out while you roll out each wrapper)
  6. Roll each piece of dough into a disk (3 1/2 inch), making the outer edge thinner than the center.  Use a circular cookie cutter or biscuit cutter that is 3.5-inches in diameter to cut out wrapper
  7. Flour each side of the wrapper
  8. Be sure to wrap the stack tightly in plastic wrap until ready for use


Happy Eating


Homemade Gyoza

Hello friends!

This week I decided to make some gyoza from scratch! I am one of those type of people that cannot eat frozen gyoza..maybe it is the Japanese part of me! Making gyoza from scratch is time consuming but it is actually a fairly simple process! I have a simple and delicious gyzoa recipe (comment below if any of you would like to know how to make this delicious fried bite of Heaven!)

Homemade Gyoza

Homemade Gyoza


Happy Eating!


Liebster Blog Award


OMG I am still in shock……I cannot believe that I was nominated for the Liebster Blog Award!!!!! Thank you Savory/Sweet/Style for this honor! I am so grateful to just have the opportunity to blog and just to be able to share my passion with everyone! Thank you to everyone who follows me…it means the WORLD to me! So very very very touched! ❤ ❤ ❤ love all you guys!

So I am new to blogging but from what I read, this award is basically a way for up-and-coming bloggers to give each other nods of encouragement and support. Let’s pass on the LOVE ❤

The Rules:

  • You must link back to the person who nominated you
  • You must answer the 11 questions given to you by the nominee before you
  • You must pick 11 nominees with under 200 (or 2000 if you want to go with that) followers to answer your questions
  • You cannot nominate the person who nominated you
  • You must let the people you nominate know they have been nominated

Savory/Sweet/Style’s Questions:

    1. Why did you start a blog? I started my blog because nothing brings me more happiness than baking and cooking. So i just wanted to share my passion with anyone and everyone!
    2. Favorite piece of clothing in your closet? This question is an easy one….. I cannot live without my favorite pair of floral leggings I got from Forever 21.
    3. Something that most people don’t know about you?  I am extremely scared of spiders!  
    4. Favorite smell? I ABSOLUTELY love the smell of roasted garlic!!!!!!
    5. Dream Job? Ever since I was little, I have always wanted to open up my own bakery!
    6. Something you can’t go a day without?  My cookbooks
    7. Favorite band, song, artist….whatever suits applies? My favorite band would have to Vampire Weekend
    8. Favorite quote or song lyric? “Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that most frightens us. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won’t feel insecure around you. We are all meant to shine as children do. It’s not just in some of us; it is in everyone. And as we let our own lights shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.”
    9. Role model? My parents are my role models….without a doubt!
    10. The best meal you’ve ever had? Dulce Le Leche cake from Extraordinary Desserts in San Diego
    11. Something you wish you did more? I wish I would take the time to read more intellectual books

My Questions:

  1. What are you most passionate about?
  2. Describe yourself in 3 words.
  3. If you could have any superpower, what would you choose? And why?
  4. Why did you create a blog?
  5. Favorite Quote.
  6. 5 things on your bucket list.
  7. If you had a chance to redo something…what would it be?
  8. Favorite animal and why?
  9. What’s your pet peeve?
  10. What is that one thing that makes you different?
  11. What is the weirdest thing you have ever eaten?

My Nominees =D

  1. Zicnk
  2. SG.Vegetarian.Explorer
  3. The Life and Times of Choconuutmeg
  4. Kitchens
  5. Wong Eats
  6. My Healthy Diet – A Husbands View
  7. nimoriyama
  8. Nature Exploration
  9. Seetohgraphy
  10. No Ordinary Resort
  11. RashiedaUncut

Thank you oh oh so much! ❤

Homemade Peach Cobbler


This recipe was super easy to follow and the peach cobbler was DELICIOUS!

Yield: 6-8 servings


1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)Directions:
Preheat oven to 375 degrees.Pour the melted butter into a 13 by 9 by 2-inch baking dish.In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.

In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.

Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.